Effect of Fruit Harvest Time and Fermentation Methods on Seed Viability and Seedling Vigour in Oleaginous Citrullus lanatus
Koffi Bertin Yao, Manéhonon Martine Beugré, Koffi Adjoumani, N’Goran Delphine Koffi & Tanoh Hilaire Kouakou · Journal of Agriculture and Ecology Research International · 2021
Aims: In an attempt to improve the yields of Citrullus lanatus’s wlêwlê oilseed cultivar, generally low due to the lack of good germination seeds, the effect of fruit age at harvest and fermentation methods were studied. The present study is a contribution to the improvement the...
Open access
Research Article
10.9734/jaeri/2021/v22i330189