Koffi Affoué Carole

Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire)

Koffi Affoué Carole, Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, Yapi Aka Eugène-Janvier, Kouassi Kouassi Clément & Rose Koffi-Nevry · Microbiology Research Journal International · 2022

This study aims to determine the microbiological and nutritional quality of complementary foods for children produced in the city of Man (instant flour and porridge). To do this, a structured survey of nannies and vendors, coupled with microbiological and physicochemical analyzes...

Open access Research Article 10.9734/mrji/2022/v32i91344

Evaluation of Microbiological and Physico-Chemical Parameters of Juices Sold in the Streets of the City of Man (Côte D’Ivoire): Case of Zingiber officinale and Hibiscus sabdariffa

Koffi Affoué Carole, Kouassi Kouassi Clément, Nimaga Daouda & Koffi-Nevry Rose · Journal of Advances in Microbiology · 2022

Objective: To study the microbiological and physico-chemical quality of traditional drinks based on Hibiscus sabdariffa and Zingiber officinale sold in the streets of Man (Côte d’Ivoire). Materials and Methods: The material consisted of Hibiscus sabdariffa and Zingiber officinale...

Open access Research Article 10.9734/jamb/2022/v22i11684