Traits Associated with Drought Tolerance in Tomato (Solanum lycopersicum L.)
Kodipelli Kousalya, A. Sankari, L. Pugalendhi & M. Djanaguiraman · International Journal of Environment and Climate Change · 2022
Across the globe, tomato (Solanum lycopersicum L.) is a commonly used vegetable for culinary purposes. Despite its economic importance, its production is decreasing now a days due to the occurrence of various abiotic stresses like drought. Hence, it is important to understand the...
Open access
Research Article
10.9734/ijecc/2022/v12i1131072