Microbial Profile of Smoked Fish Sold in Selected Markets in Ibadan Metropolis, Oyo State, Nigeria
E.T. Umezurike, K.O. Adegbehingbe, A.S. Abeeb, O. Sindiku, A. P. Effiong, V.A. Melle, B. F. Alimi & S.T. Ajadi · Journal of Advances in Microbiology · 2024
Aim: Smoked fish is a widely consumed food and protein source prepared in various cultures around the world. The aim of this study was to determine microbial load of smoked fish sold in select markets in Ibadan, Oyo State. Methodology: A total of 36 samples of 4 different fish sp...
Open access
Research Article
10.9734/jamb/2024/v24i12878