Estimation of Sensory Evaluation and Functional Properties of Therapeutic Bar
Km Kajal, Neetu Singh & Prashant Sagar · Asian Journal of Food Research and Nutrition · 2023
This research aims to study the functional properties and sensory evaluation of therapeutic bars and their consumer acceptability. The therapeutic bar was prepared and formulated by using a mixture of millets and chyawanprash composition. Chyawanprash is made up of Indian goosebe...
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Research Article