Klotioloma Coulibaly

Agromorphological and Technological Characterization of Two Type of Pepper (Piper nigrum) in Côte d’Ivoire

Boguinard S.H.B. Guiraud, Gnion M. Tahi, Klotioloma Coulibaly, Oriane N’Zue, Evelyne M. Assi, Inago C. Trebissou, Walet P. N’guessan & Kouamé F. N’Guessan · Journal of Advances in Biology & Biotechnology · 2025

Black pepper (Piper nigrum) is one of the most consumed spices in the world. This study aims to characterise pepper varieties installed in collections. Four (4) Lampong clones (C1, C2, C3 and C4) and two (2) Muntok clones (C1 and C3) from the CNRA (National Agronomic Research Cen...