Lipid Profile of Meat Parts of Cow Slaughtered at Obinze Abattoir, Imo State, Nigeria
George I. Amini, Cosmas O. Ujowundu, Viola A. Onwuliri, Favour N. Ujowundu, Johnbosco J. Achilike, Kizito I. Amaefule & Onyewuchi G. Ugwuibe · Annual Research & Review in Biology · 2023
Meat, a vital component of human nutrition, offers essential nutrients for balanced diets and growth. However, it’s cholesterol and fatty acid (FA) compositions impact cardiovascular health. This study aimed to describe the cholesterol content and fatty acid profile in various co...
Open access
Research Article
10.9734/arrb/2023/v38i1030611