Skip to content
K

Kirti Bardhan

Publications (4)

Resurrection of Indian Agriculture through Revolutionary Innovations of Science and Technology

Suchismita Jena & Kirti Bardhan · Current Journal of Applied Science and Technology · 2019

Aim: The manuscript discussed on current and future challenges of Indian agriculture and recent innovations of science and technologies to achieve increased productivity, profitability and sustainability for Indian agriculture. Background: Agriculture is the most important sector...

Open access Research Article 10.9734/cjast/2019/v35i630207

Differential Early Stage Water Relations, Gaseous Exchange and Photosynthetic Responses of Tomato (Solanum lycopersicum L.) to Water and Salt Stress

Sagar K. Jadav, Kirti Bardhan & D. P. Patel · Current Journal of Applied Science and Technology · 2017

Aims: Distinguish the effect of water stress and salt stress on early stage water relations, gaseous exchange and photosynthetic parameters on tomato seedling (Cv.GT-2). Study Design: The research was conducted with three replicates in a completely randomised experimental design...

Open access Research Article 10.9734/BJAST/2017/32201

Organic Nitrogen Effects on Root Architecture in Rice Seedlings

Kamal Kant, Hiren V. Patel, Kirti Bardhan, Ajay V. Narwade & P. B. Patel · International Journal of Environment and Climate Change · 2024

The three land races viz. land races -1 (Lal Kada), land races -2 (Futiyu) and land races -3 (Kala Rata) were sown in organic media to investigate the uptake of nitrogen in the form of amino acid as substitute for inorganic nitrogenous fertilizers in their seedlings.The four conc...

Open access Research Article 10.9734/ijecc/2024/v14i34031

Growth and Physiological Responses of Vegetable Crops to Water Deficit Stress

Henil D. Vashi, Prutha P. Patel & Kirti Bardhan · Journal of Experimental Agriculture International · 2020

Future climate change scenarios have become a major threat and limitation for global food production. The rise in greenhouse gases and temperature throughout the globe has caused perturbance in the natural seasonal cycles. This causes a threat to nutritional and calorific food se...

Open access Research Article 10.9734/jeai/2020/v42i530523