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Kiros Asgele

Publications (4)

Evaluating the Adaptability of Hybrid Onions for Yield and Performance Analysis in Northwestern Tigray

Kiros Asgele · Asian Journal of Research in Agriculture and Forestry · 2025

A field experiment was carried out in October 2019 in Tselemti District, North Western Zone of Tigray to assess the adaptability of seven registered hybrid onion varieties and one standard check for yield and yield attributing parameters of onion (Allium cepa L.). The tested hybr...

Open access Research Article 10.9734/ajraf/2025/v11i1374

Combination Nutrient Management for Sustainable Economically Effect on Onion (Allium cepa L.) Seed Production at Maitsebri, Northern, Ethiopia

Kiros Asgele · Asian Soil Research Journal · 2025

Field experiment was conducted at Shire-Maitsebri Agricultural Research Center research station, located in northern Ethiopia to study the combination nutrient management for sustainable economically effect on onion (Allium cepa L.) seed production during 2016/17 dry season under...

Open access Research Article 10.9734/asrj/2025/v9i1171

Evaluating the Efficacy of Insecticide on the Management of Onion Thrips (Thrips tabaci, Lindemann) in Northwestern Zone of Tigray

Yohannes Gebremichael, Kiros Asgele & Gebremedhin Gebretsadkan · Asian Journal of Research in Agriculture and Forestry · 2024

Ethiopia has enormous potential to produce the onions throughout the year both for domestic use and export market. It  is  also the  most  cultivated  and  high market  value  of  vegetable crops  in  Tigray  Northern Ethiopia. However, the productivity of onion is highly constra...

Open access Research Article 10.9734/ajraf/2024/v10i4329

Evaluation of Newly Released Open Pollinated Tomato Varieties for Yield and Yield Components Performance in Northwestern Zone of Tigray

Yohannes Gebremichael, Kiros Asgele & Gebremedhin Gebretsadkan · Asian Research Journal of Agriculture · 2024

Tomato is one of the most important horticultural cash crops in Tigray, Northern Ethiopia. However, tomato production and productivity is limited by several factors such as disease and pests, lack of improved varieties and poor agronomic practice. Therefore, field experiment was...

Open access Research Article 10.9734/arja/2024/v17i4573