Seed quality is crucial for boosting seed production and productivity. However, soybean seeds are inherently short lived, quickly loses viability even under optimal storage conditions. Therefore, maintaining their quality during storage is of prime importance. Keeping these in vi...
Open access
Research Article10.9734/jsrr/2024/v30i112530
Seed quality is a key factor in improving both seed production and overall crop productivity. Groundnut, being highly prone to lipid peroxidation, experiences rapid seed deterioration when stored under normal ambient conditions. Additionally, conventional pod storage requires sig...
Open access
Research Article10.9734/jeai/2025/v47i103832
Vegetable amaranth is one of the popular leafy vegetable that occupies a prominent place in India owing to its high nutritive value and fast growing ability. The presence of considerable genetic variability in the amaranth along with very high phenotypic plasticity demands the de...
Open access
Research Article10.9734/ijecc/2022/v12i1030875