Haploinsufficency (HI) results due to single functional copy of a gene. Heterozygosity may be deleterious in since it can disrupt a balance between various components within a complex or network in critical cellular processes which are sensitive to the dosage of their effectors....
Open access
Research Article10.9734/arrb/2025/v40i32206
Mushrooms are becoming more well-known as a nutrient-rich, sustainable food source. They play a variety of roles such as nutritional security, global food security, health promotion and environmental sustainability. The comprehensive nutritional profile of mushrooms comprises of...
Open access
Research Article10.9734/jabb/2026/v29i13565
Toxic chemicals discharged into aquatic environments enter the food chain and induce multiple adverse effects on aquatic organisms and human health. The use of biomarkers provides preliminary information which, once validated through laboratory studies can provide direct measures...
Open access
Research Article10.9734/jabb/2026/v29i23658
Research estimates food loss or waste generated accounts to 35% of the total global food production. Further, food waste impacts social, economic, sectors of the society and also adversely impact the environment. In the food industry liquid food waste poses major problems due to...
Open access
Research Article10.9734/jabb/2026/v29i13523
According to epidemiological research, breast cancer is the fifth leading cause of cancer-related deaths worldwide and is more frequently diagnosed than lung cancer. There is growing awareness of the adverse effects of radiation and immunotherapy on several organs, as well as the...
Open access
Research Article10.9734/jabb/2025/v28i42186
Anxiety is one of the mental conditions that has a substantial impact on individual health and well-being and is a major issue of concern in societies globally. Stress and anxiety are neurological syndromes affecting humans and animals. Current treatment regimens for anxiety diso...
Open access
Research Article10.9734/jabb/2025/v28i103084