Cowpea (Vigna unguiculata (L.) Walp.), an important arid legume, is valued for its nutritional value and adaptability to various environments. For a crop improvement programme sufficient presence of genetic variability is of immense importance. The present study was carried out...
Open access
Research Article10.9734/jabb/2025/v28i82838
Survey was undertaken during rabi 2021-22, to study the sulphur, zinc and boron status in onion growing fields in selected villages of Dharwad taluk, Karnataka. One hundred surface soil samples were collected from selected ten villages of Dharwad taluk using GPS. The results reve...
Open access
Research Article10.9734/ijecc/2023/v13i92426
The present study was carried out to characterize 209 Amaranth germplasm consisting of 124 grain amaranth and 85 vegetable amaranth accessions for various morphological traits in accordance with the DUS guidelines of PPVFRA, New Delhi. The genotypes were characterized for two sea...
Open access
Research Article10.9734/ijpss/2022/v34i1931094