Aims: This study was conducted to assess the household food security status and food consumption patterns of families in Punjab, India, and to determine the impact of socio-economic characteristics on their household food security status. Study Design: A cross-sectional study was...
Open access
Research Article10.9734/cjast/2025/v44i64567
Eating disorders and overweight are notable health issues, which are increasing day by day among young adults. Therefore, the study was conducted to evaluate the extent and type of eating disorders among college girls. A sample of 500 college girls in the age group of 18-25 years...
Open access
Research Article10.9734/cjast/2021/v40i1831448
Introduction: A stealthier form of deficiency is known as hidden hunger which is caused due to the intake of cheap food and having the characteristic of fulfilness but actually lacked in essential vitamins and minerals. In underdeveloped and developing countries, over 900 million...
Open access
Research Article10.9734/CJAST/2017/37865
Background and Objectives: Celiac disease is an autoimmune enteropathy induced by gluten - protein found in various cereal grains. The present study was undertaken to develop quinoa flour based gluten free biscuits for its supplementation in celiac children (7 to 9 years). Gluten...
Open access
Research Article10.9734/cjast/2022/v41i1431715
Carrot (Daucus carota L.) is an important horticultural crop that is prized for both its economic and nutritional value on a global scale. The byproduct of carrot juice extraction, carrot pomace, contains abundance of nutrients primarily beta-carotene and vitamin C range from 9.9...
Open access
Research Article10.9734/jsrr/2025/v31i83372