The Effect of Addition of Nilem Fish Protein Concentrate Flour on the Preference Levels of Mochi Cake
Kintan Prameswari Finef, . Junianto, Izza Mahdiana Apriliani & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2020
Nilem fish (Osteochilus hasselti) is a type of freshwater fish that is widely farmed in West Java. Nilem fish can be made into fish protein concentrate (FPC) flour, so that it can have wide application. The addition of fish protein concentrate flour to the mochi cake might affect...
Open access
Research Article
10.9734/ajfar/2020/v9i130149