Stochastic Frontier Analysis of Production, Socio-economic and Institutional Factors Affecting Technical Efficiency of Cowpea Production in Chuka Sub-county, Kenya
Kinoti Glory Ntinyari, Gathungu Geofrey Kingori & Kiramana James Kirimi · Journal of Economics, Management and Trade · 2023
Cowpea is one of the most important vegetable that ranks third among pulses and top five leafy vegetables consumed in Sub Saharan Africa. In Kenya cowpea contributes to cheap supply of nutritious food, revenue and food security. Despite its importance, cowpea production levels ar...
Open access
Research Article
10.9734/jemt/2023/v29i101151