Fish feed has a crucial role in the success of fish farming, namely influencing growth. Development and use of alternative feed in fish farming as a solution to reduce pressure on natural resources and increase the sustainability of the fisheries sector. The use of legume plants...
Open access
Research Article10.9734/ajfar/2024/v26i1724
This research aims to determine the effect of adding Lamtoro leaf flour to feed at different levels on the growth and survival of Tilapia. The test fish seeds used were relatively the same, namely approximately ± 5-8 cm, obtained from one of the members of the fish cultivator gro...
Open access
Research Article10.9734/ajfar/2023/v25i5698
Feeding regime or feeding rate? is how much to feed the fish. From how much or portion used for fish feed can affect fish growth. Feeding regime is the determination of the amount of feed per day based on the feeding rate (FR). Feeding rate is the feed requirement per day based o...
Open access
Research Article10.9734/ajfar/2023/v24i2631
Nutrition is the major crucial factor determining the potential of cultured fish. The increased in costs and formulation quality of fish feed have given reason to the need to increase research for substitutes. Therefore, the fish feeds require to be enriched with additives. The u...
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Research Article10.9734/ajfar/2023/v24i3632
Aims: This article aims examines the effect of giving Ipil-Ipil (Leucaena leucocephala) in feed on the growth of various types of fish and the nutritional content of Ipil-Ipil. The method used in this literature study is to review several research articles on the use of Ipil-Ipil...
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Research Article10.9734/ajfar/2022/v19i330478
This study aims to analyze the effect of red paprika flour in fish feed to increase the color intensity of the Comet fish juvenile. The research method used a Complete Randomized Design experiment consist of four treatments and three replicates. The treatments consisted of variou...
Open access
Research Article10.9734/ajfar/2021/v13i230262
The purpose of this study was to determine the type of maggot media that can produce the highest survival, growth, feed efficiency and lowest feed conversion ratio (FCR) to Striped catfish fingerling. This research was conducted during July 2020 – January 2021 at the Laboratory o...
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Research Article10.9734/ajfar/2021/v11i430211
This research aims to determine the best concentration of banana peel extract used in commercial feed on the survival of patin fish larvae. The research was conducted on April 2, 2019 until June 1, 2019 which took place at the Aquaculture Laboratory of the Faculty of Fisheries an...
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Research Article10.9734/ajfar/2019/v4i430063
Efforts in managing leafy materials and aquatic plants as fish feed are essential approaches in sustainable fish farming. The purpose of this article is to explore the potential utilization of leaves, aquatic plants, and the processing methods involved in turning them into supple...
Open access
Research Article10.9734/ajfar/2024/v26i1729
The increasing demand and consumption of chicken meat from year to year makes the waste produced also increase, especially chicken feathers. One of the physical waste utilization of chicken feathers is handicrafts that use chicken feathers such as dream catchers. The utilization...
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Research Article10.9734/ajfar/2023/v25i6711
The research aims to create a feed formulation based on the use of meat bone meal (MBM) to improve the production performance of juvenile tilapia. The experiment method used was an experimental method using a Completely Randomized Design (CRD), consisting of 5 treatments and 3 re...
Open access
Research Article10.9734/ajfar/2023/v25i5699
Feeding behavior is the way fish find, select, and consume food. Understanding fish eating behavior is important to knowing the fulfillment of nutrition and optimal growth in fish. The purpose of writing this article is to determine the factors that influence eating behavior and...
Open access
Research Article10.9734/ajfar/2023/v23i4605
This study aims to analyze the effect of feed based on coconut husk waste fermented Neurospora sitophila on the growth of red tilapia, and to determine the optimal dose of coconut husk waste. This research was carried out in May – June 2021, at the Aquaculture Laboratory Building...
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Research Article10.9734/ajfar/2023/v22i3574
Aims: The purpose of this study was to determine the level of feeding in the form of black soldier fly larvae (Hermetia illucens) to increase the growth of the (Clarias gariepinus) mutiara catfish seeds. Study Design: This study used an experimental method with a completely rando...
Open access
Research Article10.9734/ajfar/2023/v21i4548
The research aims to analyze the effect of the combination of trash fish meal and taro leaves flour on juvenile tilapia (Oreochromis niloticus) growth performance, the sinking rate of the pellets, and the best ratio of combination feeds that can increase juvenile tilapia growth p...
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Research Article10.9734/ajfar/2022/v20i1487
This study aims to determine the appropriate addition of vegetable oil to see the best growth of Red Tilapia (Oreochromis niloticus) without reducing feed consumption. This study used a completely randomized design with four treatments and four replications. Treatment A (Control)...
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Research Article10.9734/ajfar/2022/v19i230469
Bacillus is a potential probiotic candidate which is currently widely applied in aquaculture. Bacillus can be found in various hosts, one of which is found in the intestines of fish. This study contains the genus Bacillus subtilis intestinal fish Bacillus CgM22. The steps taken w...
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Research Article10.9734/ajfar/2022/v18i430450
This research aims to understand the effect of the different natural anesthesia on the survival rate of sangkuriang catfish juvenile which was transported using closed wet system fish transportation. We discussed selected natural anesthesia for effectiveness, induction times and...
Open access
Research Article10.9734/ajfar/2021/v11i530213
This study aimed to evaluate the effect of adding pumpkin (Cucurbita moschata) flour to commercial feed on the colour brightness of barbir fish (Puntius conchonius), as well as to determine the optimal supplementation dose for maximum colour enhancement. The experiment was conduc...
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Research Article10.9734/ajbge/2025/v8i1161
Ornamental fish as a commodity of high economic value and has its own charm, makes consumers have a variety of goals and needs in purchasing ornamental fish. This study aims to analyze consumer characteristics and describe the consumer decision-making process at the Bogor Ornamen...
Open access
Research Article10.9734/ajfar/2022/v18i630459
The presence of enzymes in the feed will increase the digestibility of fish to feed ingredients. Fish need enzymes to help speed up the process of digestion and hydrolysis. Enzymes function as catalysts that can increase the speed of chemical reactions. Therefore, exogenous enzym...
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Research Article10.9734/ajfar/2022/v16i130364
This study aimed to determine and analyze the concentration of fish herbs optimal for growth and survival of red tilapia juveniles. The Complete Random Design (CRD) was used as the experimental study method with 5 treatments and 3 replications. The to the applied treatments as fo...
Open access
Research Article10.9734/ajfar/2022/v16i130362
The purpose of this research was to determine the appropriate combination of commercial feed and maggot to produce optimum growth, feed efficiency and food conversion ratio for catfish. This research used experimental method with Completely Randomized Design (CRD) consisting of f...
Open access
Research Article10.9734/ajfar/2020/v9i430168
This study aims to evaluate the physical quality of fish feed pellets formulated with different concentration of fermented restaurant waste meal (FRWM). The treatments given consisted of treatment A (control, without adding FRWM), treatment B (adding FRWM 10%), treatment C (addin...
Open access
Research Article10.9734/ajfar/2019/v5i330074
This research aims to analyze the response of methyl red indicator film sensor label color changes on smart packaging in detecting the freshness of tilapia fillets over a shelf life of 10 hours at room temperature (± 25ºC). This research uses a comparative descriptive method. The...
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Research Article10.9734/afsj/2019/v13i430114
This research aims to determine the nutritional content and the best treatment for the addition of Lemna sp. fermented for the growth of sangkuriang catfish. The research was conducted from February to August 2022, in Aquaculture Laboratory of the Fisheries and Marine Science Fac...
Open access
Research Article10.9734/ajfar/2022/v20i6520
This study aimed to determine the level of increasing of omega-3 fatty acids EPA, Hepatosomatic Index (HSI), Specific Growth Rates (SGR), and Average Daily Growth (ADG) with the addition of soybean oil to feed as supplement. This research method uses a Complete Randomized Design...
Open access
Research Article10.9734/ajfar/2022/v17i630422
This research aims to determine the right dose of fish oil so that it has a good effect on the growth of catfish (Clarias sp.) biofloc as seen from the content of Omega-3 (EPA and DHA), daily average weight gain (ADG) and ratio ratio. feed (FCR). The research was carried out in S...
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Research Article10.9734/ajfar/2022/v17i130395
The low survival rate in Sumatran fish fingerlings transportation is a problem related to metabolic disturbances that cause death. The addition of nutmeg seed oil in the transportation medium is expected to reduce the rate of respiration and metabolism, so that fish mortality can...
Open access
Research Article10.9734/ajfar/2021/v15i430333
This research aims to determine the percentage of the addition of fermented lamtoro leaf on fish growth rate of gourami fingerlings. The test fish used was gourami that amounted to 320 tails with a length of 4-6 cm from Farming Development Gurame and Nilem – Singaparna, Tasikmala...
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Research Article10.9734/ajfar/2020/v8i330138
This study aimed to understand the effects of various energy-protein ratios of feed on nilem carp fish (Osteochilus hasselti) growth. This study was conducted from September to October 2017 at the Laboratory of Building 4, Faculty of Fisheries and Marine Sciences, Universitas Pad...
Open access
Research Article10.9734/ajriz/2019/v2i130056