KI Aboudramane Yacouba

Comparative Study of Two Agricultural Practices on Some Agromorphological Parameters of Ribbed Tomatoes in the City of Korhogo

N’goran-Bla Ahou Régine, Konan Yao Kouakou François, Ouattara Fatoumata, KI Aboudramane Yacouba, Kouakou Tanoh Hilaire & Kone Daouda · Journal of Advances in Biology & Biotechnology · 2025

In Côte d'Ivoire, the tomato is the most widely grown and consumed vegetable. Tomato (Solanum lycopersicum) is one of the most essential vegetables worldwide. However, its annual production is insufficient to meet the population's needs. This low production is due to several fact...