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Khursheed Alam

Publications (7)

Genetic Diversity in Okra (Abelmoschus esculentus L.) Genotypes with Various Quantitative Traits

Khursheed Alam, Manoj Kumar Singh, Muzeev Ahmad, Mohd Wamiq, Amit Kumar, Deepesh Keshari & Vikas Patel · Journal of Advances in Biology & Biotechnology · 2024

An experiment was conducted at Horticulture Research Centre, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, India-250110. The analysis of variance data revealed substantial genetic differences for all morphological traits. According to Mahalanobis D2...

Open access Research Article 10.9734/jabb/2024/v27i91398

Assessment of Genetic Divergence in Tomato (Lycopersicon esculentum Mill) Genotypes

Sharifullah Rahimi, Khursheed Alam, Muzeev Ahmad, Khushboo Sharma, Deepesh Keshari & Mohd Wamiq · International Journal of Environment and Climate Change · 2022

The present investigation was carried out during Kharif season at the Horticulture Research centre of the Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, U.P.   2020. The D2 statistics was applied to assess the genetic divergence among 20 genotypes of...

Open access Research Article 10.9734/ijecc/2022/v12i330639

Evaluation of Genetic Diversity in Bottle Gourd Germplasm Based on Phenotypic Characters for Yield and Yield Associated Traits

Muzeev Ahmad, Bijendra Singh, Khursheed Alam, Satya Prakash, Archi Gupta & . Mohit · International Journal of Environment and Climate Change · 2021

The experiment was conducted during Kharif season 2018 at Horticulture Research Centre, Sardar Vallabhbhai Patel University of Agriculture & Technology; Modipuram, Meerut (U.P.) assess the genetic diversity among fifteen genotypes of bottle gourd [Lagenaria siceraria (Mol.) S...

Open access Research Article 10.9734/ijecc/2021/v11i630422

The Impact of Biotechnology on Mango Enhancement: Exploring Genetic Engineering and Molecular Markers

Amit Kumar, Om Prakash, Vibhu Pandey, Khursheed Alam, Satyarth Sonkar, Satvaan Singh, Shalini Singh & Vishal Gangwar · International Journal of Environment and Climate Change · 2023

The impact of biotechnology on mango enhancement, particularly through genetic engineering and molecular markers, has been significant. Biotechnology has revolutionized the field of agriculture, offering innovative tools and techniques for improving crop traits. In the case of ma...

Open access Research Article 10.9734/ijecc/2023/v13i82119

Effect of Micronutrients on Growth of Onion (Allium cepa L.)

Siddharth Kumar, Manoj Kumar Singh, Mukesh Kumar & Khursheed Alam · International Journal of Environment and Climate Change · 2021

Onion is one of the most important bulb crop grown all over the India. It belongs to family Alliaceae and locally known as Pyaj. An experiment was conducted to determine the effect of micronutrients on growth of Onion (Allium cepa L.) during Rabi season of 2019-2020 at the Hortic...

Open access Research Article 10.9734/ijecc/2021/v11i1230585

Studies on Correlation and Path Coefficient for Direct Selection between Pair of Traits Using Green Fruit Yield as Dependent Characters in Okra

Shivaji Pundir, Manoj Kumar Singh, Mukesh Kumar, S. K. Lodhi, Atar Singh & Khursheed Alam · International Journal of Environment and Climate Change · 2022

The study was carried out at the Horticulture Research Centre, Sardar Vallabhbhai Patel University of Agriculture & Technology, Modipuram, Meerut (U.P.). The fourteen quantitative traits, thirty genotypes of okra were tested in a Randomized Block Design (RBD) with three repli...

Open access Research Article 10.9734/ijecc/2022/v12i430662

Biosynthesis, Mechanism and Potential Application of Hormones for Mitigating Stress, Conserving Bioactive Constituents in Fruits

Amit Kumar, Satya Prakash, Vibhu Pandey, Om Prakash, Nirmal Kumar Meena, Ramdeen Kumar, Shalini Singh, Khursheed Alam, Joginder Singh & Kuldeep Kumar Shukla · International Journal of Plant & Soil Science · 2023

The influence of plant growth regulators, including auxins, gibberellins, cytokinins, ethylene, abscisic acid, brassinosteroids, jasmonates, and salicylic acid, on fruit crop development and quality enhancement. Various stages of fruit crop growth, such as flowering, fruit set, r...

Open access Research Article 10.9734/ijpss/2023/v35i193690