Khotibul Umam Al Awwaly

The Effects of Using Different Types of Liver on Sausage Products: A Review

Dito Puguh Hermawan, Khotibul Umam Al Awwaly & Agus Susilo · Asian Journal of Food Research and Nutrition · 2025

Vitamin and mineral deficiencies—particularly in vitamin A, iron, and zinc—remain a significant global health issue, especially among preschool-aged children, pregnant women, and the elderly. The World Health Organization (WHO) estimates that around 50% of preschool children and...

Open access Research Article 10.9734/ajfrn/2025/v4i3285

Changes in the Physical Quality of Culled Layer Chicken Meat at Different Ultrasonic Time Levels

Revy Arina Roudhotul Khoiriyah, Khotibul Umam Al Awwaly & Agus Susilo · Asian Food Science Journal · 2023

Aims: This study aims to determine changes in the quality of culled layer chicken meat at different ultrasonic time levels based on Cooking loss, pH, Electrical Conductivity (EC), Tenderness and Color L*a*b*. the material used is culled layer chicken meat which has been ultrasoni...

Open access Research Article 10.9734/afsj/2023/v22i9663