Chilli is the most ubiquitous spice used in Bhutanese cuisine. Almost all dishes in Bhutan contain chillies in various forms. Bhutan produces many variants of chilli, one of which is Namgang chilli. Commonly known for being one of the hottest and tastiest variants in Bhutan, it i...
Open access
Research Article10.9734/sajsse/2021/v12i430326
Aims: The study was conducted to explore the factors that influence the acceptance of Moodle (VLE) among students and to study the behavioral intention of students to use VLE in Royal University of Bhutan (RUB) based on modified technology acceptance model (TAM). Study Design: Th...
Open access
Research Article10.9734/arjass/2021/v13i330215
Entrepreneurship plays an important role in generating employment opportunities, enhancing public income and promoting societal change, particularly in a budding economy like Bhutan. Given its importance to the country, this paper investigates the challenges faced by aspiring ent...
Open access
Research Article10.9734/jemt/2020/v26i930292
Aims: The study examined the relationship between self-compassion and positive mental health of undergraduate students of the Royal University of Bhutan. Study Design: It was a correlational study. Place and Duration of Study: The sample consisted of students of Gedu College of...
Open access
Research Article10.9734/ajess/2021/v20i230481