Grass pea, or Lathyrus sativus, is a leguminous crop valued for its high nutritional value and its ability to withstand environmental challenges. Grass peas are valued for having a balanced amino acid profile, including essential amino acids like tryptophan and lysine, and a high...
Open access
Research Article10.9734/ajee/2025/v24i7765
The present investigation was designed to study the effect of various drying methods and chemical treatments on the quality of the banana blossom of two different species namely Musa balbisiana (Bhimkal) and wild banana from hills. Florets of Bhimkal and wild banana blossoms dipp...
Open access
Research Article10.9734/jabb/2025/v28i103138
Aims: To develop and optimise an efficient in vitro regeneration and Agrobacterium-mediated transformation protocol for black rice (Oryza sativa L. cv. Chakhao poireiton), a nutritionally rich but low-yielding and stress-susceptible variety, thereby establishing a reproducible sy...
Open access
Research Article10.9734/jabb/2025/v28i123389
Aims: This study focused on validating previously identified SSR markers associated with quantitative trait loci (QTLs) related to tolerance for anaerobic germination (AG). Additionally, it aimed to evaluate the genetic diversity of 34 rice genotypes, which included 31 local deep...
Open access
Research Article10.9734/jabb/2025/v28i123377