Evaluation of the Microbiological Quality of Sheep Meat Sold in N'Djamena (Chad)
Abdoullahi Hissein Ousman, Dieni Ibonye, Kagambèga Boureima, Valery Mbaigolmem Beral, Khalil Idriss Abakar, Tapsoba François, Savadogo Aly & Abdelsalam Tidjani · Journal of Advances in Biology & Biotechnology · 2025
In Chad, a pastoral country in the Sahel where sheep farming thrives, it is a major socioeconomic and cultural pillar. This prospective and analytical study assesses the microbiological quality of fresh mutton sold in six districts of N'Djamena (Chad). Thirty samples were collect...
Open access
Research Article
10.9734/jabb/2025/v28i123459