Khaled Aljoumaa

Evaluations of Red Cabbage (Brassica oleracea L. Var. Capitata F. Rubra DC.) Extract Behavior under High Dose Gamma Irradiation

Khaled Aljoumaa & Ayman Khalil · International Research Journal of Pure and Applied Chemistry · 2019

Aqueous solutions of different pH from red cabbage (Brassica oleracea L. var. capitata f. rubra DC.) extracts were prepared. Effects of different doses/dose rates of gamma irradiation on the red cabbage aqueous solutions were investigated. Solutions were exposed to 1- 10 kGy of g...

Open access Research Article 10.9734/IRJPAC/2018/46199

Evaluation of Gamma Irradiation and Storage Period Effects on Polycyclic Aromatic Hydrocarbons Load in Fava Bean (Vicia Faba) Kernels

Ayman Khalil, Khaled Aljoumaa & Mahfouz Al-Bachir · Journal of Scientific Research and Reports · 2018

In this work, gamma irradiation at doses of 1, 5, 10 and 15 kGy and storage period effects on polycyclic aromatic hydrocarbons (PAHs) contents of fava bean kernels (FBK) were investigated. PAHs were extracted from FBK (crop year 2017/2018) immediately post-harvest (Mars to late M...

Open access Research Article 10.9734/JSRR/2018/44827