Impact of Chemical Treatments on Microbial Contamination and Yield Performance of Pleurotus ostreatus
Ferdaous Jahan Urmi, Khadija Akhter, M. Salahuddin M. Chowdhury, Most Shirina Akter, Mossammot Moriom & Md. Rasal-Monir · Journal of Experimental Agriculture International · 2026
Mushroom mycelium is recognised as an important source of nutraceutical and pharmaceutical compounds because of its diverse bioactive constituents and therapeutic potential, while edible mushrooms are regarded as low-energy foods offering substantial nutritional and functional be...
Open access
Research Article
10.9734/jeai/2026/v48i44167