Effect of Soil and Foliar Application of Humic Acid on Nutrient Uptake, Grain and Straw Yield of Black Gram (Vigna mungo L.) under Inceptisols
Shendare Dinesh Vinod, Hanwate Gautam Ramrao, Khade Pradip Madhukar, Kale Swati Vyankatrao & Thakare Shreyash Prakashrao · International Journal of Plant & Soil Science · 2024
Black gram is a type of legume that is widely cultivated and consumed in various parts of the world. It is believed to have originated in the Indian subcontinent and is one of the oldest cultivated legumes in the world. The field experiment was carried out to during kharif season...
Open access
Research Article
10.9734/ijpss/2024/v36i54586