Comparative Analysis of the Drying Parameters of Theobroma cacao (Cocoa Beans) and Musa paradisiaca (Plantain)
Kevin S. Otoikhian & Ubani O. Amune · Asian Journal of Research in Agriculture and Forestry · 2022
In order to prevent microbial spoilage and degradation responses during storage, agricultural products are typically dried to eliminate moisture from them. The removal of moisture is required for the preservation of this substance (drying). Under- or over-drying a product might r...
Open access
Research Article
10.9734/ajraf/2022/v8i430166