Kesoju Ravali

Genetic Variability Studies for Yield and Yield Contributing Traits in Rabi sorghum (Sorghum bicolor L. Moench) in Relation to Drought Tolerance

Kesoju Ravali, J. E. Jahagirdar, Chetana Singin, Sheetal Tirkey & S. S. Deshmukh · International Journal of Environment and Climate Change · 2021

Genetic variability studies were useful for effective selection in a crop species. Presence of desirable variation and the amount of that variation which is heritable is the primary requirement of any breeding program for the crop improvement. Therefore any breeding program for c...

Open access Research Article 10.9734/ijecc/2021/v11i1230563

Nano-Biofortification of Food Crops: A Critical Review of Mechanisms, Efficacy, Biosafety and Barriers to Field-scale Application

Sarthak Sthitaprajnya, Sonal Baria, Arghya Mani, Kesoju Ravali, Prajjwal Singh, Biswajit Lenka, Ravindra Singh Chouhan & Awadhesh Kumar · Journal of Scientific Research and Reports · 2026

Micronutrient deficiencies, particularly of zinc, iron and selenium, remain widespread in populations that depend on cereal-based diets, and agronomic biofortification is one of several strategies used to raise micronutrient concentrations in edible crop tissues. Engineered nanom...

Open access Research Article 10.9734/jsrr/2026/v32i104571