Nutritious Raw Soumbala Seasoning: An Alternative for Its Valorization and Acceptability
TANKOANO Abel, KABORE Kabakdè, Mariam Coulibaly-Diakité, Namwin Siourimè Somda, Kerbou Isabelle Somé, Amadou Rouamba, Donatien Kaboré, Aly Savadogo & SAWADOGO-LINGANI Hagrétou · Journal of Advances in Biology & Biotechnology · 2025
A healthy diet is essential for the prevention of certain diseases. Therefore, it is essential to test the formulation of unprocessed or minimally processed foods. The aim of this study was to formulate a soumbala-based food with high nutritional and nutraceutical potential. Desp...
Open access
Research Article
10.9734/jabb/2025/v28i11864