Occurrence, Distribution and Food-Safety Implications of Priority Polycyclic Aromatic Hydrocarbons in Edible Grains Consumed in Enugu State, Nigeria
Kenneth Ifeanyi Ogbu, Prisca Ifeoma Udeozo, Okechukwu Paul Nsude & Kingsley John Orie · South Asian Research Journal of Natural Products · 2026
Polycyclic aromatic hydrocarbons (PAHs) are persistent contaminants generated mainly through the incomplete combustion of fossil fuels, biomass and other carbonaceous materials. Grains may become contaminated during cultivation, transportation, processing, storage and marketing....
Open access
Research Article
10.9734/sarjnp/2026/v9i3266