Kenneth Gyimah Owusu

Impact of Solid-State Fermentation on Nutrient Profile, in vitro Gas Production Dynamics, and Methane/Carbon Dioxide Emissions of Selected Tropical Forages

Kenneth Gyimah Owusu, Victoria Attoh-Kotoku, Frank Idan, Alhassan Osman, Malik Borigu & Dennis Afram · Journal of Experimental Agriculture International · 2026

Aims: This study investigated the effects of solid-state fermentation (SSF) on the nutritional composition, phytochemical profile, in vitro gas production, fermentation kinetics, and CH₄/CO₂ emissions of three tropical forages, addressing the need to improve forage quality and re...