Effect of the Use of Phosphoric and Formic Acids in Oral Solution on Laying Performance, Economics and Egg Quality of Japanese Quail (Coturnix japonica)
KELIE Alain Rodrigue, BOUATENE Djakalia, N’GORAN Evelyne Patricia Abo & BOHOUA Louis Guichard · Journal of Advances in Biology & Biotechnology · 2025
This study aims to evaluate the effects of acids on Japanese quail. 600 females of quails were divided into acidic batch and control batch. The quails from the acidic group received drinking water supplemented with 1% phosphoric acid and 2% formic acid while those from the contro...
Open access
Research Article
10.9734/jabb/2025/v28i52312