Kehinde Joseph Awosan

Knowledge and Practices Related to Food Hygiene among Food Handlers in Sokoto, Nigeria

Ahunna Zainab Ezenwoko, Kehinde Joseph Awosan, Mansur Oche Oche, Muhammad Aliyu Makusidi, Bilkisu Gulma Abubakar & Ismail Abdullateef Raji · International Journal of TROPICAL DISEASE & Health · 2017

Introduction: Unsafe food poses global health threats, endangering everyone Vended foods are considered to be a public health hazard because the food handlers are often poor, have poor schooling and lack appreciation for food hygiene practices (particularly in developing countrie...

Open access Research Article 10.9734/IJTDH/2017/35728

WHO Five Keys to Safer Food Handling: Knowledge and Practice among Food Handlers in Sokoto Metropolis, Sokoto, Nigeria

Ismail Abdullateef Raji, Oche Mansur Oche, Aminu Umar Kaoje, Yahaya Mohammed, Balarabe Adamu Isah, Mansur Olayinka Raji, Kehinde Joseph Awosan, Auwal Usman Abubakar & Amina Mohmmed · International Journal of TROPICAL DISEASE & Health · 2021

Background: The (WHO) developed the five keys to safer food which was designed to be practical and straightforward for food handlers. In recognition of the role they play in preventing Foodborne Disease (FBD) outbreak. In this study, we aimed to determine the knowledge and practi...

Open access Research Article 10.9734/ijtdh/2021/v42i730470