Advances in Puffing Technologies for Ready-to-Eat Cereal Snacks: A Comprehensive Review
Mahendra Daheriya, Mohan Singh, KC Mahajan, Eresh Kumar Kuruba & Swati Singh Maravi · Journal of Scientific Research and Reports · 2025
The demand for healthy snacks are growing in which Ready-To-Eat (RTE) are common and in RTE puffed grains have grown in demand due to customer preferences in consumption of nutritious low fat food, this review provides basic puffing method for grains such as sand puffing, gun puf...
Open access
Research Article
10.9734/jsrr/2025/v31i123815