Quality Assessment of Ghee Residue Procured from Kolhapur Region
SV Lashkare, DD Patange, VB Khomane, KB Kubade & DK Kamble · Journal of Advances in Biology & Biotechnology · 2025
Ghee residue (GR), is a nutrient rich dairy by-product, produced during the ghee manufacturing process. Fresh GR samples (coded as GR1 to GR5) were procured from local dairies in the Kolhapur region and analysed for sensory qualities, proximate composition and instrumental Hunter...
Open access
Research Article
10.9734/jabb/2025/v28i103162