Impact of Traditional Processing Methods on Total and Soluble Oxalate Levels in Five Hibiscus Species from Kwilu Province, DR Congo
Mabaya Sawubu Odon, Kayembe Sungula Jean, Nsikungu Kalukul Maurice, Ibebeke Bomangwa Yvonne, Pambu Lelo Aaron & Kindala Tinatina Junior · Journal of Scientific Research and Reports · 2025
Aims: Hibiscus species are widely recognised for their rich nutritional profile, which includes essential micronutrients such as iron, calcium, magnesium, and vitamins A and C. They also contain a range of compounds classified as anti-nutritional factors, including oxalates, cyan...
Open access
Research Article
10.9734/jsrr/2025/v31i113699