Kavitha Kandpal

Assessment of Fertigation on Growth and Biomass Accumulation of Ginger (Zingiber officinale Rosc.) Varieties

S. N. Manjunatha, Kavitha Kandpal & D. Harshitha · Journal of Scientific Research and Reports · 2026

Integration of inorganic fertilizers with organic sources such as farmyard manure (FYM) and neem cake is also known to improve soil physical, chemical and biological properties. Organic amendments enhance soil microbial activity, improve soil structure and increase nutrient avail...

Open access Research Article 10.9734/jsrr/2026/v32i44133

Impact of Fertigation Regimes on Quality of Ginger (Rio-de-Janeiro and Himachal)

S. N. Manjunatha, Kavitha Kandpal, A. Vidya, C. T. Ramachandra, B. N. Maruthi Prasad & K. Tamil Vendan · International Journal of Environment and Climate Change · 2023

Ginger is used as one of the important ingredients in traditional as well as modern medicine besides as a spice. It boosts immunity and is a rich source of many biologically active substances and minerals. Although it is a medicinally important crop, its productivity is, however,...

Open access Research Article 10.9734/ijecc/2023/v13i81935