Kavita Tiwari

Optimization of Ginger and Honey Based Wine Production Using Saccharomyces cerevisiae

Gauri Singh, Ashok Kumar Singh, Kavita Tiwari, Shailja Pant, Bhairav Prasad & Pankaj Kumar · Journal of Advances in Microbiology · 2026

Ginger-honey wine, a fusion of flavor and potential health benefits, has garnered attention as a unique and enjoyable beverage. Fermentation of this mixture was carried out using Saccharomyces cerevisiae. To optimise the fermentation process, several critical factors such as inoc...