Background: Mungbean (Vigna radiata (L.) Wilczek) is a nutritionally rich, short-duration pulse crop widely cultivated in tropical and subtropical regions, contributing significantly to food security and sustainable agriculture through its high protein content and biological nitr...
Open access
Research Article10.9734/jabb/2026/v29i53920
This study focused on isolating fatty acid esterase from finger millet flour and examining its physicochemical and kinetic characteristics. The enzyme was partially purified from fresh flour of the GPU 28 finger millet variety using ammonium sulphate precipitation and dialysis, f...
Open access
Research Article10.9734/jabb/2025/v28i123390
The current study focused on isolating and characterising fatty acid esterase from pearl millet, specifically comparing enzymes derived from F1 seeds and F2 grains. Purification was achieved through ammonium sulphate precipitation, dialysis, and gel filtration chromatography. Sep...
Open access
Research Article10.9734/jabb/2025/v28i123363