Antimutagenic Effects of Garlic and Turmeric Extracts on Chromosomal Aberrations in Allium Cepa Root Tip
Isha Makwana, Rutisha Asodariya, Kashish Pandya, Yatra Joshi & Dinesh Kumar Saroj · Journal of Advances in Biology & Biotechnology · 2024
Garlic and Turmeric have been used in the preparation of food in India since the Vedic period. Apart from their known uses in food preparation, they are also used in Ayurvedic medicine and they show antimutagenic and antigenotoxic properties. In the present study, antimutagenic e...
Open access
Research Article
10.9734/jabb/2024/v27i81129