Indian sub-continent is blessed with different agro-climatic conditions, which favours the cultivation of vegetables throughout the year. Vegetable cultivation has always been a source of supplementary income besides providing gainful employment through intensive cultivation. The...
Open access
Research Article10.9734/cjast/2023/v42i454285
India is an agriculture-based economy, known for possessing its own rich and diverse knowledge about cultivation practices. There has been a rise in the demand for fruits and vegetables by 2-3 percent per annum in recent years. In the background of this market trends, it requires...
Open access
Research Article10.9734/ajaees/2022/v40i121809
The study aims to focus on the effect of COVID 19 on Indian agriculture and food systems in India. Approximately, 14 million to 22 million people faced dangerous poverty across the globe and many low- and middle-income countries have to witness about 25% fading in agri-food expor...
Open access
Research Article10.9734/ajaees/2022/v40i530885