The Performance of Capsicum Seed Germination in Different Micronutrient-treated Substrates
Hipolyana Simone de Oliveira, Davi Alves Pereira Júnior, Lívia Francyne Gomes Chaves, Maria Inajal Rodrigues da Silva das Neve, João Luciano de Andrade Melo Junior, Luan Danilo Ferreira de Andrade Melo, Karolyne Priscila Oliveira dos Santos & Vinicius Santos Gomes da Silva · Journal of Experimental Agriculture International · 2018
The use of chilli pepper (Capsicum frutescens) in cooking is common; however, the increase in the use of family farming also as a defensive has led to an increase in the cultivation of this condiment in both the northern and southern coastal regions of Alagoas. In the latter, the...