The rise of artificial intelligence (AI) is reshaping nutrition science, offering groundbreaking ways to refine how we assess diets, tailor nutrition plans, monitor food quality, and enhance public health strategies. Traditional methods—often plagued by unreliable self-reporting,...
Open access
Research Article10.9734/jsrr/2025/v31i83388
Background: India faces significant challenges with hunger and malnutrition, despite being a major producer of oilseed meals. These meals, byproducts of oil extraction, are rich in nutrients but underutilized for human consumption. Aim: This study aimed to develop nutrient-dense...
Open access
Research Article10.9734/acri/2025/v25i41163
Background: Malnutrition persists as a formidable global health challenge, particularly in developing regions. Oilseed meals, often regarded as agro-industrial byproducts, possess remarkable nutritional potential that remains largely untapped. This study explores the unexplored n...
Open access
Research Article10.9734/acri/2025/v25i41161
The present investigation was carried out to nutritionally evaluate laddo supplemented with oilseed meals, including sesame meal (SM), flaxseed meal (FM), and groundnut meal (GM) at three level of incorporation (12, 18, and 24%). Composite meal was also prepared by mixing sesame,...
Open access
Research Article10.9734/jsrr/2024/v30i122734
Carrot (Daucus carota L.) is an important horticultural crop that is prized for both its economic and nutritional value on a global scale. The byproduct of carrot juice extraction, carrot pomace, contains abundance of nutrients primarily beta-carotene and vitamin C range from 9.9...
Open access
Research Article10.9734/jsrr/2025/v31i83372