The effect of a composite endomycorrhizal inoculum, native to the rhizosphere of the olive tree, was studied on the growth of leek plants (Allium porrum L.). Inoculation of leek plants was carried out by contacting the root system of leeks with the inoculum endomycorrhizal derive...
Open access
Research Article10.9734/ARRB/2018/38638
Anthracnose is an important disease affecting the yield and quality of olive production (olives, olive oil). Symptoms of anthracnose, circular soft decayed spots were observed on olives in the region of Ouazzane (North of Morocco) and Sefrou (Middle Atlas). The isolation of fungi...
Open access
Research Article10.9734/ARRB/2017/35341
Fairouz Semane, Mohamed Chliyeh, Warda Kachkouch, Jihane Touati, Karima Selmaoui, Amina Ouazzani Touhami, Abdelkarim FILALI-MALTOUF, Cherkaoui El Modafar, Abdelmajid Moukhli, Rachid Benkirane & Allal Douira·Annual Research & Review in Biology·2018
Endomycorrhizal inoculum, consisting of more than 26 mycorrhizal species, has been followed over time at the rhizosphere of olive trees. The evolution during time of this endomycorrhizal inoculum at the rhizosphere of plants has been discussed in this study. After 42 months, 45 s...
Open access
Research Article10.9734/ARRB/2018/38604
Inoculation with endomycorrhizae had a significant effect on the cork oak (Quercus suber) seedlings growth. The average length (55.37 cm) and weight (12.6 g) of the aerial part, the length (41 cm) and weight (26.41 g) of the root system, the rod diameter (0.56 cm) and the leaves...
Open access
Research Article10.9734/ARRB/2017/33873