Search Ferments from Microorganisms Isolated from the Sap of the Oil Palm (Elaeis guineensis)
Karamoko Detto, Moroh Jean-Luc Aboya, Kokora Aya Philomène, Tiba Zogbé Yogonin & Djè Koffi Marcellin · Asian Journal of Advances in Agricultural Research · 2020
The aim of this study is the search for ferments from microorganisms isolated from the sap of the oil palm. It consisted in determining, before and after 24 hours of fermentation, the physicochemical and microbiological parameters of palm wine using standard methods. The pH, the...
Open access
Research Article
10.9734/ajaar/2020/v13i430110