Kanwar Aditya Singh

Panchagavya: A Novel Approach for the Sustainable Production of Crops

Kanwar Aditya Singh, Bhavna Singh, Nanditha Pavithran, Asma Fayaz & Munish Kaundal · Current Journal of Applied Science and Technology · 2023

Panchagavya, a traditional organic formulation derived from cow products, has gained recognition for its potential agricultural benefits. This review paper focuses on the influence of panchagavya application on ecosystem dynamics, focusing on soil health, plant growth, and microb...

Open access Research Article 10.9734/cjast/2024/v43i14342

Microbial Diversity of Fermented Foods

Kanwar Aditya Singh, Aryan Saroch & Reshu Rajput · Current Journal of Applied Science and Technology · 2023

Fermentation is an age-old chemical process which plays a vital role in various aspects of food processing all over the world and helps in enhancing flavour, and value addition and provides many health benefits to the consumer. Fermentation has a multi-directional role and signif...

Open access Research Article 10.9734/cjast/2023/v42i474313