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Kanika Sharma

Publications (5)

Phytotoxicity Test to Check the Effectiveness of Mycoremediation to Support Seed Germination and Plant Growth in Withania somnifera (L.) Dunal

Kanika Sharma & Nirmal Sudhir Kumar Harsh · International Journal of Plant & Soil Science · 2018

In the present study, the effect of different treatments on the growth parameters of Withania somnifera (L.) Dunal was evaluated. Soil samples were collected from the oil spill site by stratified random sampling method, i.e. near the well (NW), 20 metre distance, 40 metre distanc...

Open access Research Article 10.9734/IJPSS/2018/43564

Comparison of Proprioceptive Neuromuscular Facilitation (PNF) and Neuromuscular Re-education (NRE) with Conventional Therapy, Home-based Exercise, and Facial Nerve Stimulation in Bell’s Palsy: A PRISMA-Based Comprehensive Systematic Review

Shyamal Koley & Kanika Sharma · Journal of Advances in Medicine and Medical Research · 2026

Background: Bell’s palsy is the most prevalent cause of acute unilateral facial paralysis and often results in functional deficits, facial asymmetry, and psychosocial impairment. While conventional therapy, facial nerve stimulation, and home-based exercise are widely used, advanc...

Open access Research Article 10.9734/jammr/2026/v38i66144

Characterization and Biological Activities of an Alkali Soluble Exopolysaccharide from Acetobacter

Hema Chandran & Kanika Sharma · Microbiology Research Journal International · 2019

Natural polysaccharides have received much attention due to the plethora of their applications. Acetobacter sp. MRL 5A (KX082688) produced an alkali soluble exopolysaccharide (20.39 g/L) on sucrose based media during the late log and early stationary phases. The exopolysaccharide...

Open access Research Article 10.9734/mrji/2019/v29i130155

Probiotic Properties of Lipolytic Bacteria Isolated from Fermented Food and Dairy Products

Madhu Rathore & Kanika Sharma · Journal of Advances in Microbiology · 2018

Aims: Present study deals with the isolation and probiotic characterization of lactic acid bacteria purified from fermented food and dairy products. Study Design: This study designed to isolate, identify, and in vitro characterization (low pH/high bile salt tolerance, antibacteri...

Open access Research Article 10.9734/JAMB/2018/40269

Lipolytic Lactobacillus Species from Camel Milk

Madhu Rathore & Kanika Sharma · Microbiology Research Journal International · 2017

Over the past few years, lactic acid bacteria (LAB) have received extensive consideration as probiotics. Probiotics concepts have gained so much of popularity and extend from traditional dairy products to a profitable market of probiotic health supplements and functional foods. P...

Open access Research Article 10.9734/MRJI/2017/37299