Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content
Mabintou Diomande, Kouassi Hubert Konan, Kanga, Kouassi Armand, Yapo Thierry Monnet, Konan, Kouassi Hubert, Jaures Oscar Gbotognon, Diomande, Mabintou, Kouassi Armand Kanga, Kouamé, Lucien Patrice, Eugène Jean Parfait Kouadio, Kouadio, Eugène Jean Parfait, Lucien Patrice Kouamé & Monnet, Yapo Thierry · Asian Food Science Journal · 2021
Mango almond and peel flours are a potential source of nutriment. In this study, the proximate composition and mineral element profile of four varieties of mango flour that are grown and processing in north of Cote d’Ivoire investigated. The data can be used as a reference when t...