Aims: To be follow the biochemical and functional properties of yam flour during the post-harvest conservation of yam « Azaguié » (Dioscorea alata) tubers. Study Design: Analysis of variance (ANOVA) was carried out in this work. Place and Duration of the Study: Food Science and T...
Open access
Research Article10.9734/CJAST/2017/32404
Objective: The aim of this study is to determine the antibiotic resistance profile and characterize extended spectrum beta-lactamase gene of enterobacteria strains isolated from human biological products, fecal matter of animals and the environment. Materials and Methods: Enterob...
Open access
Research Article10.9734/JAMB/2018/39955
Overuse of β-lactam antibiotics in communities in developing countries has transformed healthy human intestinal flora into a reservoir of antibiotic-resistant organisms. The prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae in community settings rema...
Open access
Research Article10.9734/mrji/2023/v33i71393