DUS Characterization in Lentil (Lens culinaris Medik) using Morphological Descriptors
Dharm Veer Singh, Vijay Pratap, Kamaluddin, Shalini Purwar, Abhishek Singh, Anurag Singh & Shivendra Pratap Singh · Journal of Advances in Biology & Biotechnology · 2024
DUS (Distinctness, Uniformity, and Stability) characterization is a critical process in the identification and registration of new plant varieties, ensuring their uniqueness, consistency, and reproducibility. In lentil (Lens culinaris), the Distinctness, Uniformity, and Stability...