Comparative Study on Quality Characteristics and Variations in Fatty Acid Composition of Different Varieties of Rapeseed and Mustard (Brassica spp.)
Md. Delwar Hossain, Kamal Uddin Ahmed, Mst. Farhana Nazneen Chowdhury, Alak Barman, Arif Ahmed, Md. Ziaul Hasan Sourov & Shahidul Islam · Asian Journal of Research in Biochemistry · 2018
With a view to studying the qualitative features and the variations in fatty acid composition of 6 rapeseed (B. campestris and B. napus) and mustard (B. juncea) varieties, an experiment was conducted. Among these varieties, BARI Sarisha-14 presented the value of 168.4 which was r...
Open access
Research Article
10.9734/ajrb/2018/v3i329839